Rapid innovation across the food and agricultural industry will be critical to solving some of the biggest global challenges for the next decade: climate change, environmental threats, food poverty, lifestyle-related diseases and animal welfare.

Trellis Road was launched 2020 with the purpose to invest in and support early-stage high-impact foodtech startups, typically by investing small tickets alongside strong lead investors in seed rounds. We’re based in Europe, but invest globally. Trellis Road is founded and run by Anna Ottosson & Erik Byrenius who have extensive experience from starting, scaling and investing in startups.

Learn more by following our Medium, get in touch at anna@trellisroad.com or erik@trellisroad.com, and by signing up to our monthly newsletter:

Latest Medium articles:

• Apr. 1: 13 Corporates Responding to Consumers’ Climate Concerns
• Feb. 25: Where to Start Your Foodtech Startup — Part III
• Feb. 15: Highlight: 18 Corporates Investing in High-Impact Foodtech Startups
• Feb. 1: Where to Start Your Foodtech Startup — Part II
• Jan. 19: The A-Z of Foodtech Incubators, Accelerators & Grants
• Nov. 30: Cultivated Meat Landscape
• Nov. 6: Why We Invested in HERO Protein
• Sep. 25: Fish(ish) Startup Landscape
• Sep. 2: Why We Invested in Bond Pet Foods
• Jul. 20: Where to Start Your Foodtech Startup — Part I
• Jun. 25: State of the European Foodtech and Agtech Investment Landscape — Part I
• Jun. 9: New Chapter: Starting with The Why
• Jun. 9: Why I’m Investing in Foodtech